Our private table overlooked the half mile of beach, bay, reef and beyond at Little Dix Bay. We were in for three courses of bliss.
*clink* *clink* with some Sauvignon Blanc
Seafood appetizers & entrees: mahi mahi, lobster, shrimp & swordfish
How to pass time between courses? Take photos of each other. (Oooo, you can see my new bling!)
I can still hear the palm leaves rustling in the tropical breeze. Oh wait, that's the neighbor sweeping the sidewalk. (Honeymoon's over...)
Catch up on the PaC honeymoon! We arrive. We explore.
That food looks amazing!
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